Chicken Thighs
First cook on the new pellet grill
Method
Pellet grill
Ingredients
Boneless skinless chicken thighs, your favorite marinade and seasoning combo
- Lawrys Honey Bourbon marinade + Rossarooski's Honey Rib rub
- Kraft Zesty Italian dressing + Colden's Freakin' Greek seasoning
- Buffalo Wild Wings Asian Zing sauce + Kosmos Q Dirty Bird seasoning
- Olive oil + Ben's Heffer Dust (note: this one does not require marinading and works great in a time crunch)
Steps
Marinate chicken thighs for 4-6 hours
Remove from marinade, then apply a moderate layer of seasoning
Preheat grill to 400 degrees F
Cook chicken thighs to internal temp of 195 to 205 degrees F (40-45 minutes)
Serve up and enjoy. Goes great with salad, rice, or veggies