Dry Rub Baby Back Ribs
A Memphis-style barbecue staple, simple and delicious
Method
Pellet grill
Ingredients
One rack of baby back ribs, mustard, and your favorite barbecue seasoning
- Rossarooski's Honey Rib BBQ rub
- Homemade Memphis-style dry rib rub
Steps
Trim excess fat and remove membrane from bottom side of rack using a paper towel
Apply a light coat of mustard on both sides to act as a binder
Season generously and allow to adhere for at least 15 minutes
Preheat smoker to 250 degrees F
Smoke the ribs meat side up until the internal temp hits 205 to 210 degrees F (4.5-5 hours)
In addition to checking internal temp, use the bend test and a visual check to verify doneness
Remove from smoker and rest before slicing
Pair with baked beans, potato salad, or your favorite mac and cheese
Inspired by Meat Church Texas Sugar Dry Rub Ribs recipe