Smoked Bologna

Method

Charcoal grill

Ingredients

One bologna chub, mustard, your favorite BBQ seasoning

Steps

Prepare smoker at 250 degrees F

Score the bologna lengthwise in 0.5 inch increments

Then, repeat the scoring process crosswise

Apply a light layer of mustard to act as a binder, then season generously

Smoke until bologna reaches desired doneness (we like a minimum of 3 to 4 hours)

Remove and let rest, then slice and enjoy

Optionally, fry up slices in a pan and serve on Hawaiian roll with light mayo and a pickle slice

Inspired by Billy and Meat Church Smoked Bologna recipe